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Chicken Curry Salad

This is a delicious luncheon salad. The curry powder gives it a wonderful color and flavor.

Ingredients

2 cups cooked chicken, in bite size pieces

1 20-ounce can chunk pineapple, drained

1/2 cup finely chopped celery

1/4 cup sour cream

1/4 cup mayonnaise

2 teaspoons curry powder

salt and pepper, to taste

Combine all ingredients. Refrigerate until serving. Serves 4.

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